What I’m Reading

For Recipes/Favorite Blogs:

• The Sweet Beet
• The Noble Pig
• 101 Cookbooks
• I made that!
• Can You Stay for Dinner?
• Burgers and Nails
• The Pastry Affair
• Gluten is my Bitch
• Top of the Apple
• Use Real Butter
• Vegan Dad
• Post Punk Kitchen
• Healthy, Happy, Life.
• Eat and {Relish}
• The Pioneer Woman
• Veggie Belly
• Sprinkles of Parsley

For Food News:

• The Food Section
• Earth Eats
• NPR’s Food Blog- The Salt
• Foodista
• VegNews
• Food Safety News
• Harvest
• Huffington Post Food
• Food Politics

For Food Writing:

• Jacob, Dianne. Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More. Cambridge: Da Capo Press, 2010. Print.
• Baker, Jane, and Barbara Gibbs Ostmann. The Recipe Writer’s Handbook, Revised and Updated. New York: John Wiley & Sons, 2001. Print.

For International Food/Traveling:

• Napa Valley Vintners
• Work Away.Info
• Eating Asia

For Food Photography:

• Dujardin, Helen. Plate to Pixel: Digital Food Photography & Styling. Indianapolis: Wiley, 2011. Print.
• Vivaldo, Denise. The Food Stylist’s Handbook. Layton: Gibbs Smith, 2010. Print.

For Health-Related:

• Davis, Brenda, and Vessanto Melina. Becoming Vegan: The complete Guide to Adopting a Healthy Plant-Based Diet. Summertown: Book Publishing Company, 2000. Print.
• Bittman, Mark. Food Matters: A Guide to Conscious Eating with More Than 75 Recipes. New York: Simon & Schuster, 2009. Print.
• Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin Press, 2006. Print.

For Purchasing Foods/Kitchen Equipment

• Foodzie
• Live Superfoods
• Gilt Taste

For Local DC

• Hill’s Kitchen
• Bon Appetit Foodie
• Soupergirl
• Washingtonian blog- Best Bites
• Bitches Who Brunch
• Washington Post’s Going Out Guide